Premium organic raw acacia honey from Bulgaria. Light colour, mild taste, and slow crystallisation. Stays liquid longer than other varieties.

Our acacia honey taste allows consumption of greater amounts without the sick feeling of overdosing which usually comes if you take two or more spoons of other type of honey. Easy to use plastic pot with lid that protects and preserves honey fresh and tasty.

Our bee hives are mobile and selectively put in parts of Bulgaria where there is a concentration of acacia trees. Every harvest is being subject of laboratory tests which help us to maintain high quality.

Acacia honey can benefit your blood pressure, skin, eyes and even has an anti-stress effect if taken daily.

The main uses of honey are in cooking, baking, desserts, as a spread on bread, as an addition to various beverages such as tea, and as a sweetener in some commercial beverages.

Acacia honey crystalizes slowly in time, it becomes “set” and hardens its texture. This process is reversible. The melting point of crystallized honey is between 40 and 50 °C (104 and 122 °F), depending on its composition. Below this temperature, honey can be either in a metastable state, meaning that it will not crystallize until a seed crystal is added, or, more often, it is in a “labile” state, being saturated with enough sugars to crystallize spontaneously. The easiest and best way to melt your honey is to put the container with honey into a bowl with water and put it on the stove at lowest level. It is important not to boil the water as you can lose some of the benefits of the honey.

Warning! Not suitable for infants under 12 months. Honey may contain honeycomb.