The perfect introduction to Ma-Koin honey! Three 250g squeeze bottles of Wildflower, Acacia, and 350gr Pine Tree honey. Taste the difference between our finest varieties.
Our wildflower honey contains flowers like dandelion, lavender, chamomile, St. John’s wort, thistle, thymus plant, lemon balm, mentha and many more. Easy to use squeeze bottle with sealing cap that protects and preserves honey fresh and tasty.
Our bee hives are located in north-western parts of Bulgaria in the middle of an plum tree orchard which is surrounded by wild vegetation, mostly wildflowers. Every harvest is being subject of laboratory tests which help us to maintain high quality.
The main uses of honey are in cooking, baking, desserts, as a spread on bread, as an addition to various beverages such as tea, and as a sweetener in some commercial beverages.
Organic raw acacia honey from Bulgaria 250 gr. from Ma-Koin. Our acacia honey taste allows consumption of greater amounts without the sick feeling of overdosing which usually comes if you take two or more spoons of other type of honey. Easy to use squeeze bottle with sealing cap that protects and preserves honey fresh and tasty.
Our bee hives are mobile and selectively put in parts of Bulgaria where there is a concentration of acacia trees. Every harvest is being subject of laboratory tests which help us to maintain high quality.
Acacia honey can benefit your blood pressure, skin, eyes and even has an anti-stress effect if taken daily.
Pine tree honey is very useful in tackling soar throats and colds. it has great effect on your health. It hags very distinctive taste which makes you feel like you are in a forest. Strong flavour.
Honey crystalizes in time, it becomes “set” and hardens its texture. This process is reversible. The melting point of crystallized honey is between 40 and 50 °C (104 and 122 °F), depending on its composition. Below this temperature, honey can be either in a metastable state, meaning that it will not crystallize until a seed crystal is added, or, more often, it is in a “labile” state, being saturated with enough sugars to crystallize spontaneously. The easiest and best way to melt your honey is to put the container with honey into a bowl with water and put it on the stove at lowest level. It is impor
